Ingredients:
3 EGGS
2 CUPS SUGAR
1 1/2 CUPS OIL
2 TEASPOONS VANILLA
3 CUPS ALL PURPOSE FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON SALT
3 CUPS CHOPPED PEELED APPLES
1 CUP COARSELY CHOPPED PECANS
TOPPING
1/2 CUP BUTTER
1/4 CUP MILK
1 CUP PACKED BROWN SUGAR
DASH SALT
In a large bowl, beat the eggs until foamy; gradually add sugar. Blend in oil and vanilla. combine the flour, baking soda and salt and add to the egg mixture. Stir in the apples and pecans. pour into a greased tube pan and bake at 350 for and hour or until a tooth pick inserted in the center comes out clean. Cool for ten minutes and turn onto a serving plate.
In a small saucepan, combine the topping ingredients. Bring to a boil; boil for 3 minutes, stirring constantly. Slowly pour over the warm cake, some will drip down over the cake.
