Chili Egg Puffs

Here is the recipe which I have stolen from Barbara Hartman over the years!

She swears by Ro-tel chilis but I have used others that have turned out just as well! Of course you will have to at least double this for it work in the big warming pan!

10 eggs
1 tsp baking powder
1/2 cup flour
1/2 tsp salt
1 pint cottage cheese
1 pound shredded cheddar cheese (I use the Mexican shredded kind :)
1/2 cup butter-melted
2 (4 oz.) cans diced green chilis

In a bowl of an electric mixer beat eggs until light and lemon colored. Add Flour, baking powder, salt, cottage cheese, cheddar cheese, and melted butter. Blend till smooth.

Pour mixture into a buttered pan (9 X 13).

Bake at 350 degrees for about 35 minutes or until brown. Feeds six people!