Hashbrown Casserole

Hash Brown Casserole (like Cracker Barrel's®)
Prep. Time: 0:45
Serves: 8

Olive oil
Parmesan cheese
10.25 oz. can condensed cream of mushroom soup
8 oz. cheddar cheese – grated ( I like to use the Mexican Cheese blend from Costco)
1/2 cup melted butter
1 sm. onion - minced
1 tsp. salt
1/2 tsp. black pepper
1 tsp of your favorite herbs-I use dried Herbs de Provence
2 lb. bag unfrozen shredded hash browns

-Spray a 13" X 9" X 2" baking pan with olive oil and sprinkle in some Parmesan Cheese to coat sides and bottom of dish. set aside.
-In a bowl, combine soup, cheese, butter, onion, salt, and pepper, herbs.
-Gently fold the potatoes into the mixture and pour into prepared pan.
-Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
Cooking time will increase for frozen hash browns and for doubling batches!
Add sausage or bacon bits?  Yum!