Orange-Avocado Shrimp
Another winner from Jim and Sherry.
What you need
-
1 pound frozen large peeled and deveined shrimp,
thawed
-
Salt
-
1 lime (if small
– I use 2)
-
2 tablespoons extra-virgin olive oil
-
1/8 teaspoon crushed red chili flakes (I use more like a healthy ¼ tsp. of red pepper flakes.)
-
2 oranges, peeled and chopped (I like the orange, so I use 2 large)
-
1 avocado, pitted, peeled, and chopped (I use at least 2)
-
4 cups cooked rice
Directions
1. Bring a large pot of salted water to a boil. Add the shrimp and
cook until pink and opaque throughout, about 5 minutes. Drain well and rinse
under cold running water until cool. (I
chop the shrimp into small chunks so that it goes farther.)
2. Into a large bowl, zest the lime and squeeze the juice. Whisk in
the oil, chili flakes, and a pinch of salt. Add the shrimp, oranges, and
avocado and gently fold together. Spoon over rice.
