By Nadine Onstot
Prepare:
3 c. uncooked brown rice
- cook in 6 cups of water about
50 minutes
Saute in oil or
butter:
1 yellow or orange pepper
12 oz. sliced mushrooms
1 bunch green onions
4 cloves garlic (minced)
Combine sautéed
veggies with cooked rice.
Heat in microwave and
add:
2 cans of beans (black, kidney or pinto - any) UNDRAINED
2 cans of diced tomatoes (Mexican or Italian)
Stir in:
2 Tablespoons chili powder
2 teaspoons cumin
Salt and Pepper
Serve.
This makes a large pot.
I’d guess 12 servings
