I have early memories of my mother coming home from the
commissary in Gitmo and opening up a little jar of pimentos and making pimento
cheese which my family would use for grilled cheese and as a dip. Here is how my sister Anita remembers her
recipe.
Ingredients –please note
the lack of quantities listed
Cheddar cheese, sharp or extra sharp
Diced pimentos
Garlic salt
Mayonnaise
Dry vermouth
Instructions
Grate the cheese.
Add the rest of the ingredients except the vermouth.
Taste it for consistency and taste and then dash in some
vermouth for the kicker.
Best grilled
cheese...and I love melting a bit in a bowl and eating with tortilla chips!
