Mushroom, Kale Feta
Quiche
By Rachel with help
from Kass
Ingredients:
Olive oil or butter to
sauté
1-2 bunch kale
One large onion
1 lb white mushrooms
1 ½ cups feta cheese
10 eggs
1 cup milk
2 sheets puff pastry
(or two pie crusts)
Salt
Pepper
Instructions
Sauté one bunch kale
torn into smaller pieces removing center stem.
Dice and sauté an
onion.
Slice and sauté
mushrooms.
Combine in bowl.
crumble one block of feta into veggies mix
In separate bowl
whisk 5 eggs and a half cup milk.
Add liberal amounts of
pepper and a tsp salt.
Mix with half the
veggie mix.
Do it again with the
other half (5 eggs, half cup milk, salt, pepper).
Get two pie pans use
puff pastry as crust (just lay down a sheet).
Pour in each mix into
a pie pan, crumble half a block of feta on each quiche.
Bake one at time at
400 for 45 min. Do fork test (come out clean).
Yield is two
quiches.
