1 ½ cups buttermilk
1
½ Cornmeal
¾
tsp baking soda
¾
tsp Kosher salt
2
large eggs
4
Tbsp butter (divided)
Directions
Whisk
cornmeal, soda and salt together in a bowl.
Whisk
eggs and milk together and then add to dry ingredients.
Combine
vigorously.
Add
a teaspoon and a half to your hot skillet and pour in some batter.
Cook
on one side and then flip. Take out when
cooked through and golden brown.
Repeat
as you go.
No
buttermilk? Take regular milk and add 4 tsp
of apple cider vinegar and let it stand for a minute as a substitute.
