AMISH CINNAMON BREAD

 2 loaves

No kneading, you just mix it up and bake it!

Batter:

1 cup butter, softened

2 cups sugar

2 eggs

2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or lemon juice

4 cups flour

2 teaspoons baking soda

 Cinnamon/sugar mixture:

2/3 cups sugar

2 teaspoons cinnamon

¼ cup nuts

 Directions

Cream together butter, 2 cups of sugar, and eggs.

Add milk, flour, and baking soda.

Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).

  Mix in separate bowl the 2/3 c sugar and cinnamon.

 Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.

 Add remaining batter to pans; sprinkle with last of cinnamon topping.

Swirl with a knife.

  Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.

 Cool in pan for 20 minutes before removing from pan.