Wings
Oven temp: 425 degrees
Combine the following in Ziploc bag:
1/3
cup – Flour
1
Tbsp - Paprika
1
tsp - Garlic Salt
1
tsp - Black Pepper
1/4-1/2
tsp – Cayenne
½
tsp ginger
½ tsp coriander
Shake to mix, then add:
Wings (10-20, depending on size)
Line baking sheet with Parchment paper and melt:
3-5 Tbsp - Butter
(on tray, in warm/hot oven)
Add coated wings to pan and turn to coat.
Bake 30 minutes, turn & bake another 15 minutes (or
until done & crispy).
I also like to pull the wings out 5 early and sauce them
then back into the oven for 5 more minutes.
Sauce
In a small saucepan, combine:
3
cloves - Garlic, minced/crushed
4
Tbsp - Honey
2
Tbsp - Soy Sauce
2
tsp - White Vinegar
½
tsp ginger
½ tsp coriander
Cook over medium heat, stirring frequently until slightly
bubbly (sauce will still be fairly thin).
Pour over wings & serve.
