2 CUPS GRATED SQUASH
1/2 CUP GRATED ONION
1/2 TEASPOON SALT
1/2 TEASPOON SUGAR
6 TABLESPOONS FLOUR
3 TABLESPOONS MELTED BUTTER
MIX ALL THE INGREDIENTS TOGETHER. DIP SPOONFULS INTO HOT GREASE. BROWN ON BOTH SIDES, SALT AND PEPPER TO TASTE.
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