Beth Scull's Cornbread

Ingredients:
2 c Cornmeal (yellow)
2 c Plain flour
2 c Buttermilk (I use buttermilk powder)
4 eggs
8T vegetable oil
4t baking powder
1 t soda
1 t salt
10 T sugar

Combine all dry ingredients. Combine buttermilk, eggs, and oil. Stire together dry and liquid ingredients only until combined.

Pour into 13 x 9 pan. Let it rest for 10 min before baking.

Bake in 350 oven. Bake about 35 min.