Crust:
1.5 Cups Flour
1.5 Cubes of butter (3/4 cup)
1 cup Chopped nuts (calls for walnuts but I have used pecans too)
Mix until fine - press into 9x13 pan. Bake at 350 for 15 minutes. Cool Completely.
Layers:
1) 8 oz Cream Cheese - 1 Cup powdered sugar - 1 Cup Cool Whip Mix until smooth - spread over cooled crust
2) 2 pkg instant Lemon pudding - mix according to package (4 Cups of Milk) - Pour over cream cheese layer.
3) Chill and top with remaining Cool Whip - sprinkle with chopped nuts.
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1 comment:
This was Nanci's Mom's recipe. I remember Jane making this for every Fourth of July over at the lake house. It was always fantastic!
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