Briami-a Greek Vegetable casserole

Briami

Warm oven to 350 degrees

Ingredients

21bs Zuccini
1 lb Potato  (some people use eggplant or Okra here)
1 lbs Sweet potato
2 Sweet Peppers
2 cloves of garlic crushed
28 ounces of chopped tomatoes (I use two 14 oz cans)
1/2 tsp Sugar
2 onions sliced
salt and pepper to taste
2 tbsp fresh parsley
2 tsp fresh dill
1/2 cup olive oil

Directions

 Cut zuccini and potatoes up to roughly the same size.
Remove membrane and seeds from peppers.

Combine together with all ingredients save the oil in a large bowl.

Oil oblong baking dish generously. 

Mixture into dish and bake covered for 75 minutes.

Uncover and continue baking for 15 more minutes.

Thanks to Tess Mallos