Twice Baked Potato Casserole

This was originally made for the Christmas Banquet at Southminster in 2004.

Ingredients 

10 lbs. New Red Potatoes

1 stick Butter

1 Cup Sour Cream

½ Cup Herb & Garlic Cheese (Rondale or Alouette)

1.5 Cups Grated Cheddar Cheese

1 Tblsp mixture of garlic salt and garlic powder (mixed ½ and ½)

¼ Cup chopped chives

½ Cup Bacon Bits

1 Tblsp Parsley Flakes

Salt and Pepper

 Instructions

Cut potatoes in quarters and boil with the skins on.  When done, mix with all other ingredients.  Spread in a greased casserole dish and bake at 350 for 1 hour.

Can be prepared a day ahead and refrigerated until ready to bake.