Baby Food Cake

Baby Food Cake by Nana Lewis

My mom used to make this cake all the time as we were growing up.  I found it again while going through the oldest cookbook I ever bought.  Love you Mom!

Ingredients

2 cups self-rising flour

2 cups sugar

½ tsp each allspice, cinnamon nutmeg

¾ cup oil

3 jars strained baby food (apricot or peaches)

3 eggs

1 cup nuts

Instructions

Mix dry ingredients together.

Beat wet ingredients together including sugar.

Combine the two.

Add nuts.

Oil and flour bundt pan.

Add in batter and bake for 75 minutes at 300 degrees

Cool for ten minutes and turn out onto rack