Kefi's Homemade Macaroni and Cheese

Ingredients:
12 oz.  Macaroni
3/4 cup butter
3/4 cup flour
3 cups milk
3 cups cream
1 1/2 tsp salt
6 cups sharp cheddar cheese (I like Tillamook-if you use bad quality cheese it isn't as good)
pepper

Boil Macaroni according to box instructions and set aside.

Turn oven to 325 degrees f.

In a large skillet melt butter over medium heat.  Add flour gradually to make a paste.

Gradually add milk and cream.  Then cheese, salt, and pepper.

In a glass baking dish spoon out macaroni.   Pour cheese sauce over macaroni. Cover with foil.  Bake for 30 minutes.