Macaroni
and Cheese
Made at SPC
dinner with amazing results. This recipe
has cut the Cayenne Pepper in half to make it more kid friendly.
Recipe courtesy of Tanya Holland
INGREDIENTS
·
1 cup heavy cream
·
1 cup milk
·
2 cups grated Cheddar
·
1/4 teaspoon cayenne
pepper
·
1/4 teaspoon grated
nutmeg
·
Salt and pepper
·
1 pound elbow
macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
·
1/2 cup fresh bread
crumbs
·
2 ounces butter,
diced into small pieces
DIRECTIONS
In a saucepan, bring heavy cream,
milk, cheese, and seasonings to a boil, then stir and simmer until cheese is
melted.
Toss with macaroni and pour into
baking dish.
Sprinkle bread crumbs on top and dot with
butter.
Bake for 30 minutes in a preheated 350 degree
oven and bread crumbs are toasted and nicely browned.
