Mac and Cheese -SPC recipe

Macaroni and Cheese

Made at SPC dinner with amazing results.  This recipe has cut the Cayenne Pepper in half to make it more kid friendly.

Recipe courtesy of Tanya Holland

INGREDIENTS

·        1 cup heavy cream

·        1 cup milk

·        2 cups grated Cheddar

·        1/4 teaspoon cayenne pepper

·        1/4 teaspoon grated nutmeg

·        Salt and pepper

·        1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter

·        1/2 cup fresh bread crumbs

·        2 ounces butter, diced into small pieces

DIRECTIONS

In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted.

Toss with macaroni and pour into baking dish.

 Sprinkle bread crumbs on top and dot with butter.

 Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.