Lemon Tiramisu

Lemon Tiramisu

I made this for Dinner group and then for French night at SPC for about fifty people.  It multiplies well and I bet you could use Mascarpone instead of cream cheese!  Make lots, it is very tasty!

Ingredients

• 1 block 8oz cream cheese
• 1/2 cup sugar
• 1 tsp vanilla
• 1 cup whipping cream
• 1/2 cup lemon curd
• 1- 12 ounce can frozen lemonade
• 1/4 cup Limoncello
• 1 cup water
• Lady fingers (16 per layer) x 3 layers

Directions/Steps

1. In bowl with hand mixer add the cream cheese, sugar and vanilla. Beat them till creamy.
2. Add the whipping cream and beat till stiff.
3. Fold in the lemon curd.
4. In separate bowl
5. Separate bowl, add the lemonade, water and Limoncello.
6. In 9x9 pan, add 1/3 of the cream mixture
7. Dip the ladyfingers in the Limoncello mixture and start your first layer.
8. Top with another 1/3 of cream mixture.
9. This should be repeated so you have three layers of lady fingers ending with the last layer of cream.
10. Freeze for about 4 hours.
11. Enjoy!