The Best Ever Shawarma White Sauce

We needed to make ten times this for our dinner tonight for fifty people- we ended up with over seventy and it was the first food item to run out!  Very tasty!

Serves: ½ cup

Ingredients

½ cup Greek Yogurt (sour-cream can also be used but we did not.)

Juice of half a lime

1 tablespoon Tahini (The recipe says optional but we used it)

3 garlic cloves, minced

2 tablespoons fresh dill, chopped (1 teaspoon dry can also be used)

5 mint leaves (dry can also be used)

½ teaspoon salt

Instructions

Place all the ingredients in a food processor or blender and process for 1 minute or until light and fluffy.

Let this sauce sit for at least four hours in your fridge to blend together!

 Store in the fridge, in an air tight container for up to 2 weeks.