Years ago, Angela got me a bed and breakfast cookbook. It was a compilation of recipes served in Northwest Bed and Breakfast hotels. We made this recipe right away and it has been a staple of many a Lewis gatherings ever since. Easy, tasty, and the leftovers everyone wants...if only there were any!
6 medium potatoes, peeled
½ cup grated Parmesan Cheese
¼ cup flour
1 tsp salt
Pepper to taste
½ cup butter. Melted
Preheat oven to 350.
Quarter potatoes and then cut them in half again.
In plastic gallon zip lock bag, combine cheese, flour and
seasonings.
Pour melted butter into a 9 X 13 pan.
Add potatoes to plastic bag and mix with flour.
Add coated potatoes to pan and toss them in butter.
Bake for 30 minutes.
Stir potatoes.
Bake for another 20 minutes.
No comments:
Post a Comment