We made this for 70 people at a dinner at church and it was very well received. I should have made more! :)
Ingredients
1 1/2 pounds slender baby carrots, trimmed, scrubbed
2 tablespoons extra-virgin olive oil plus additional for
drizzling
1 teaspoon (packed) finely grated orange peel
1/3 cup fresh orange juice
1 1/2 tablespoons honey
Sea salt
Preparation
Preheat oven to 400°F.
Arrange carrots in single layer on
rimmed baking sheet.
Add 2 tablespoons
olive oil and orange peel; sprinkle with salt and pepper and toss.
Pour orange juice over; cover tightly with foil.
Roast until
crisp-tender, about 10 minutes.
Remove foil. Increase
oven to 450°F.
Drizzle honey over carrots.
Roast uncovered until carrots are tender and browned in
spots, about 10 minutes longer.
Transfer carrots and
any juices to platter.
Drizzle lightly with additional olive oil.
Sprinkle with sea salt.
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