Joy Kamstra of Southminster Presbyterian Church makes these
little wonders when she does coffee hour.
We begged and begged her for the recipe and she said that it was too
easy for all of us. But there we were,
slurping them down! She finally relented
and gave us the recipe and now we make it available to the public. Thanks, Joy!
J
Ingredients
1 box Keebler crackers
1 cup butter
2/3 cup sugar
Sliced almonds
Instructions
Line a jelly roll pan with foil and spray with oil.
Line up crackers in jelly roll pan side by side and end to
end.
Melt butter in a sauce pan and add sugar.
Pour melted butter mixture over crackers.
Sprinkle with lots of sliced almonds.
Bake in a 325 oven for 15 to 17 minutes.
Break up and serve.
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