Sue Warner-Bean’ s Curry Chicken Salad

I got this from Nanci Zombro who got it from Sue Warner-Bean.  We made it for a worship in the park experience with John Knox church for 105 pita pocket sandwiches.  So many people asked for the recipe that I have added it to the blog!

Ingredients:

1 8oz Cream Cheese

¼ Cup Butter

2 tsp Curry Powder

1 clove Garlic, minced

½ Cup Major Grey’s Chutney, finely chopped

¼ Cup chopped nuts (any kind)

(Stop here for making a vegetarian version)

 8 to 12 ounces Cooked Chicken, finely chopped

Green Onions, chopped

Beat Cream Cheese and butter.  Add curry, garlic, chutney, and nuts.  If mixture is too thick you can add a small amount of sour cream or milk to thin it out a little.

Add chicken and green onions.   Beat until blended.

Serve immediately or cover with a damp paper towel and store in an airtight container in the refrigerator.

Sue put  it on crustless bread that she added chopped nuts to all around the outside.  Nanci and I put it in a pocket pita.  The next tea party we do, we will try it Sue's way.

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