Anita's Daddy's Delight

Ingredients:

1 cup flour
½ cup softened margarine
1 cup chopped pecans
1 cup powdered sugar
6 oz instant chocolate pudding
3 cups milk
1 (8 oz) Cool Whip (thawed)
1 (8 oz) cream cheese
1 (8 oz) Cool Whip (thawed)

Directions:

1. Mix flour, margarine and pecans. Press into a 9x13" pan. Bake 15 minutes and cool.

2. In large bowl mix cream cheese and powdered sugar until fluffy, fold in 8 oz Cool Whip. Spread this over cooked crust.

3. Combine pudding mix and 1 3/4 cups milk, beat well until thickened, spread over cheese layer. Spread last 8 oz Cool Whip over pudding layer.

4. Chill several hours and garnish with shaved chocolate. Cut into squares to serve.