I use left and right indiscriminately. I throw out the extremists, i.e. tips.
Ingredients:
4 lbs chicken wings (frozen works but I prefer fresh Washington)
1/2 cup salad oil
2 tsp salt
2 tbl vinegar
4 tbl sugar
2 tsp ginger
1 cup soy sauce
1 tsp ground pepper
The following ingredients are optional and approximate:
2 tbsp parsley
2 tsp garlic powder (chopped clove works)
4-5 whole cloves (or equivalent powered)
1 cup water
Directions:
1. Cut off tip of wing and throw away. Separate at joint.
2. Marinate at least 2 hours in fridge (I do it overnight).
3. Bake 1 hour at 350 deg on foil lined cookie sheet, skin side up. If I have any doubts, I put it back for 10 minutes.
4. Pat off extra oil with paper towels. Keep it moving or it will stick to the towels.
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