Beef Stroganoff

Beef Stroganoff

From Anne Armstrong who made this for our international Dinner Group's Christmas party. 

1/4 cup butter

1/2 cup minced onions (sauté in butter)

1 pound ground chuck (or stew beef cut in small pieces) add to sautéed onions and sauté

1 clove garlic (pressed) I used 2 cloves

2 Tbsp flour

2 tsp salt (I would use less probably)

1/4 tsp pepper

1/4 tsp paprika

1 pound sliced fresh mushrooms

Add last 6 ingredients to meat mixture and sauté 5 minutes

Add: 1 can cream of chicken soup

Simmer uncovered 10 minutes

Stir in 1 cup sour cream when ready to serve.

Serve over noodles, potatoes or rice.

Serves 6-8