Gingerbread Cookie Bars

From Six Sisters

Ingredients

½ cup Butter, melted

¾ cup Granulated Sugar

¼ cup Brown Sugar

½ tsp Vanilla

1/3 cup Molasses

1 Egg

2 tsp Baking soda

2 cups Flour

1 TBSP Cinnamon

½ tsp Ground Ginger

¼  tsp Ground Cloves

¼  tsp Ground Nutmeg

½ tsp Salt

1 recipe of your favorite cream cheese frosting (optional but why not?!?!?)

Process

Preheat oven to 350.

Coat a 9 X 12 baking dish with nonstick cooking spray.

In a mixing bowl, beat butter, sugar, brown sugar, vanilla and molasses on medium speed until creamy.

Add the egg and beat till fully incorporated.

Add flour, spices and salt and mix till well combined.

Spread dough into prepared pan to the very edges.

Bake 15 to 20 minutes but don’t overcook.  Bryce will be mad.  The cookie should be moist.

Cool on a wire rack completely before adding frosting.

Cut into squares and enjoy!