We did this recipe at a large dinner for 150 by doubling the recipe and putting it into chafing dishes. We used Costco's Mexican cheese blend and it was eaten up!
Ingredients
2 (7 ounce) cans whole green chile peppers, drained
16 ounces Mexican cheese blend (we used Costco's) (divided)
2 eggs, beaten
1 (5 ounce) can evaporated milk
2 tablespoons all-purpose flour
1/2 cup milk
1 (8 ounce) can tomato sauce
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a
9x13-inch baking dish with cooking spray.
Lay half of the chilies evenly in bottom of baking dish.
Sprinkle with half of the cheeses, and cover with remaining
chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the
top of the chilies.
Bake in the preheated oven for 25 minutes. Remove from oven,
pour tomato sauce evenly over the top, and continue baking another 15 minutes.
Sprinkle with remaining cheeses, and serve.
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