Easy Layered Beef Enchiladas

We did these for a big dinner and doubled the recipe so that it would fill a chafing dish. It was very well received.

Servings 6

Ingredients

1 lb. lean ground beef

¾ cup chopped onions

2 garlic cloves, minced

1 (4.5-oz.) can   Chopped Green Chiles

½  teaspoon salt

1/8 teaspoon pepper

2 (10-oz.) cans Enchilada Sauce

8 (6-inch) corn tortillas

4 oz. (1 cup) shredded Mexican cheese blend

Sour cream, if desired

Steps

1 Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.

2 Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.

3 Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.