Rosemary Roasted Chicken with Potatoes

(I usually double the sauce)

2 tsp paprika
1 1/2 tsp Rosemary leaves
1 tsp minced garlic
1/2 tsp ground black pepper

2 Tbsp olive oil
1 tsp salt
6 pieces of chicken (I have used boneless thighs, legs, or thighs)
1 1/2 lbs red potatoes, cut into 1 inch cubes

Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on baking pan sprayed with non stick cooking spray.

Roast in preheated 425 oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.