Tuesday, August 10, 2010

Tzatziki

Ingredients:
1 Cucumber
2 small Greek Yogurts
4 cloves Garlic
splash Lemon
1 tsp Dill
Salt and Pepper
1 tbsp Olive Oil

Directions:
Peel and seed the cucumber, then grate and drain the cucumber for an hour in a sieve.
Add together all the ingredients and chill for 2 hours for max fusion, or whenever you want for expediency.

1 comment:

Rachel Lewis said...

You can skip the olive oil, I use one big Greek yogurt and I do salt pepper and dill to taste.