Sue's Stuffed Mushrooms

2 pounds fresh mushrooms

1 pound jimmy dean sausage

1 8- ounce package cream cheese

1/2 cup Italian bread crumbs

1/2 cup parmesan cheese

1-2 cups shredded cheddar/mozzarella cheese

Remove the stems from the mushrooms and save for another dish.

Brown the sausage and drain fat, crumble the sausage into small pieces. I put the drained cooked sausage in the food processor and pulse it a few times to get the pieces uniform.

Combine the sausage with bread crumbs and cheeses and mix well.

Mixture can be seasoned as desired with garlic, onion, or is good without it.

Stuff the mushrooms with the mixture and bake at 350 for 30-45 minutes.

(This is a new recipe I'm beginning to play with-add and remove ingredients as your taste leads you. I've used the usual white button mushrooms and the baby portabellas and both are good. I also change out the flavors of the sausage from Italian to sage to regular or hot, add different spices/herbs, parsley, basil, oregano etc to taste).