This recipe has been adapted from Cook’s Magazine. It is easily doubled or more as needed.
1 cup of all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp sugar
1/8 tsp salt
½ cup buttermilk
4 Tbsps butter (melted and cooled)
Mix dry ingredients together in a bowl.
Mix buttermilk and melted cooled butter in separate bowl and let it sit for a bit. It will look lumpy after sitting for a few minutes.
Combine them together with as little stirring as possible.
Use a ¼ cup scoop and drop them onto parchment paper.
Cook in a 475 degree oven for 12 to 14 minutes.
When they come out, brush with some melted butter and a sprinkling of fine salt.
Light and fluffy they are! :)
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