Combine in a bowl or zip lock bag. Let meat sit in marinade for overnight or a whole day in advance. At least four hours! J
1 cup olive oil
1/3 cup lemon juice
½ cup Dry Red Wine
Salt and Pepper
1 tsp dried Oregano or 1 TBSP fresh
1 TBSP Crushed garlic
2 Bay leaves
I use this for lamb and Pork (up to eight pounds) but I suppose it could be used for chicken. Perhaps substitute white wine instead of red for chicken?!?!?! Something to try….
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