Parmesan Potatoes

Ingredients

• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• salt and pepper to taste (add other herbs and spices if desired)
• 6 big potatoes, peeled and cubed (enough to cover a 9 X 13 Pyrex dish)
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350 degrees F .
2. In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
3. Pour butter into a 9x13 inch baking dish. Dump in potatoes.
4. Bake in preheated oven for 1 1/2 hours, stirring occasionally.

They are done when golden brown and soft inside.