Sunday, November 30, 2008

Angela's Green Jello

A Thanksgiving favorite :)

Ingredients:

6 oz. Lime jello (make and set in two square pans or one oblong)
3 oz. Lemon jello
2 c. boiling water
1- 8oz pack of cream chesse (room temp if possible) cut up to marshmallow sized pieces
½ pack mini-marshmallows
1 small can crushed pineapple-drained
½ pint whipping cream- whipped
½ c. chopped nuts (usually walnuts)

Directions:

Make the green jello and set.

Put the Lemon jello mix in a metal bowl.

Add boiling water, dissolve.

Use a mixer and add cream cheese and marshmallows, stir till almost all melted

Let set a little.

Use mixer to get whipped cream in.

Add pineapple and nuts.

Pour on top of set green jello.

Set.

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