Bill's Sausage Turkey Stuffing

Ingredients:

1 package herbed bread cubes
1 pound Isernio Sausage (use Italian, Apple or Breakfast Sausage)
1 large onion, chopped
1 cup chopped celery
½ teaspoon salt
1 apple, peeled, cored and diced
1 cup pecans, sautéed, broken up
½ teaspoon black pepper
2 eggs, slightly beaten
½ cup grated Parmesan cheese

Directions:

1. In oiled skillet, cook sausage (remove from casing) over medium heat, breaking it up with a fork until all redness is gone. Do not brown. With a slotted spoon, remove sausage meat.

2. Sautee apples and nuts briefly, reserve.

3. In sausage drippings, add onion and celery. Cook over medium low heat until onion is transparent and celery is tender. Remove with slotted spoon.

4. Mix all of the ingredients in a bowl adding enough broth to moisten.

Enough for a 16-pound turkey.