Sunday, November 30, 2008

Bill's Pecan Pie

Ingredients:

3 Eggs
1/2 Cup butter
1 Cup sugar
1/4 Cup Karo Syrup
1 TSP Vanilla
Pinch of salt
1 & 1/2 cups pecans

Directions:

Combine the eggs, butter, and sugar and beat until fluffy, add the karo syrup, vanilla, and salt. Add the pecans. Pour into an unbaked pie crust and bake at 375 for 50 minutes.

No comments: