Ingredients:
3 Eggs
1/2 Cup butter
1 Cup sugar
1/4 Cup Karo Syrup
1 TSP Vanilla
Pinch of salt
1 & 1/2 cups pecans
Directions:
Combine the eggs, butter, and sugar and beat until fluffy, add the karo syrup, vanilla, and salt. Add the pecans. Pour into an unbaked pie crust and bake at 375 for 50 minutes.
Sunday, November 30, 2008
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