Sue's Stuffed Mushroom Caps

Ingredients:

2 pounds fresh mushrooms
1 pound jimmy dean sausage
1 8- ounce package cream cheese
1/2 cup Italian bread crumbs
1/2 cup Parmesan cheese
1 cup shredded cheddar/mozzarella cheese

Directions:

1. Remove the stems from the mushrooms and save for another dish.

2. Brown the sausage and drain fat, crumble the sausage into small pieces.

3. Combine the cooked sausage with bread crumbs and cheeses and mix well. The mixture can be seasoned as desired with garlic, onion, or is good without it.

4. Stuff the mushrooms with the mixture and bake at 350 for 30-45 minutes.

(this is a new recipe I'm beginning to play with-add and remove ingredients as your taste leads you. I've used the usual white button mushrooms and the baby Portobellas and both are good)