Bill's Garlic Mashed Potatoes

Ingredients:

3.5 pounds russet potatoes
1 quart heavy cream
6 cloves garlic
2T kosher salt
6 oz grated Parmesan cheese

Directions:

Peel and dice potatoes in relatively the same size. Place in a large sauce pan and boil over medium-high heat. Reduce to low to maintain gently boil.

Heat cream and the garlic in medium sauce pan over medium heat until cream simmers. Remove from heat and set aside.

Drain potatoes, mash potatoes. Mash up garlic in cream and mix with potatoes. Add Parmesan cheese and serve immediately.

Ten to 12 servings.